Oat-based cooking cream with a creamy texture and subtle oat flavor, suitable for making dairy-free sauces and soups.
Oat Cooking Cream
Oat, Sunflower Oil, Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Carrageenan Guar Gum), Sea Salt, Flavouring
Dairy-free cooking cream for use in sauces, soups, and baking. Adds a creamy texture to dishes while being suitable for those with dairy allergies.
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