A creamy soy-based cooking cream, ideal for making sauces, soups, and creamy dishes without dairy.
Soy Cooking Cream
Soya Base (Water, Hulled Soya Beans (5.5%)), Sunflower Oil, Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Carrageenan Guar Gum), Sea Salt, Flavouring
Used as a dairy-free alternative to cream in cooking and baking. Ideal for making sauces, soups, and desserts.
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