A smaller size of soy cooking cream for those who need less, offering the same creamy consistency for cooking and baking.
Soy Cooking Cream
Soya Base (Water, Hulled Soya Beans (5.5%)), Sunflower Oil, Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Carrageenan Guar Gum), Sea Salt, Flavouring
Suitable for smaller quantities in recipes that require cream. Perfect for sauces, soups, and desserts.
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