Dairy-free chocolate desserts made from soy, featuring a creamy texture and rich chocolate flavor, perfect for those avoiding dairy.
Soya Dessert Chocolate
Water, Sugar, Hulled soya beans (6.8%)), Modified starch, Fat reduced cocoa (2%), Chocolate (1%), Calcium (Calcium carbonate), Acidity regulator (Potassium phosphates), Thickener (Carrageenan), Flavouring, Sea salt, Vitamins (B2, D2).
Ready-to-eat dessert that can be enjoyed chilled. Can be used as a filling for pastries or as a topping for cakes and ice cream.