Vanilla-flavored soy-based desserts that are creamy and dairy-free, ideal for a sweet treat.
Soya Dessert Vanilla
Water, Sugar, Hulled soya beans (8.6%)), Modified starch, Maltodextrin, Calcium (Tri-calcium phosphate), Carrot extract, Flavouring, Thickeners (Pectins, Carrageenan), Sea salt, Vitamins (B2, B12, D2).
Perfect as a standalone dessert or topping for fruit salads and cakes. Can also be used as a base for custards and puddings.
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