Anchor Salted Butter uses only the freshest cream from pasture-fed cows | Free from additives, preservatives and coloring, making every meal irresistible and naturally delicious.
Product Type: Salted Butter | Net Weight: 454 grams (1 pound) | Packaging: Wrapped in parchment paper for freshness| Storage: Keep refrigerated | Origin: Made in New Zealand |Features: Rich, creamy taste; made from high-quality New Zealand dairy | Suitability: Suitable for culinary use and everyday cooking needs
Pasteurized Cream, Water, and Salt
Baking:Cookies, Cakes, and Pastries: Salted butter adds flavor and richness to baked goods like cookies, cakes, muffins, and pastries. It can be creamed with sugar to create a light and fluffy texture in cookies and cakes. Pie Crusts: Salted butter can be used in pie crusts to provide flavor and enhance the savory or sweet filling. | Cooking: Sauteing and Pan-Frying: Salted butter is excellent for cooking vegetables, meats, and seafood, as the salt enhances the natural flavors of the ingredients. Sauces and Gravies: Butter can be used to create rich and flavorful sauces and gravies by combining with flour and liquids. Finishing Touch: A small amount of salted butter can be added at the end of cooking to enrich sauces or to finish off a dish. | Toast and Bread: Salted butter is a classic choice for spreading on toast, bread, and rolls, adding flavor and richness to breakfast or snack items. | Enhancing Flavors: Butter can be used to enhance the flavors of vegetables, pasta, rice, and mashed potatoes, providing a creamy texture and savory taste. | Room Temperature Use: | Softened salted butter (brought to room temperature) is easier to spread on bread or to incorporate into recipes where blending with other ingredients is required. | Measuring Butter: Butter is typically measured by volume (tablespoons or cups) or weight (grams or ounces) depending on the recipe's requirements.
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