Anchor Unsalted Butter uses only the freshest cream from pasture-fed cows | Free from additives, preservatives, and coloring, making every meal irresistible and naturally delicious | Now available in a catering pack, which is also ideal for large families or private events.
Product Type: Unsalted butter | Packaging: Wrapped in parchment paper or foil | Weight: 454 grams (1 pound) | Butterfat Content: Typically around 80% to 82%| Storage: Keep refrigerated at temperatures between 2°C to 4°C | Usage: Suitable for cooking, baking, spreading, and general culinary use
Pasteurized Cream and water
Baking: Cookies, Cakes, and Pastries: Anchor Unsalted Butter is commonly used in baking recipes where precise control of salt content is desired. It adds richness and flavor to baked goods like cookies, cakes, muffins, and pastries. Pie Crusts: Butter is often used to make flaky and tender pie crusts. | Cooking: Sauteing and Pan-Frying: Butter can be used to sauté vegetables, meats, and seafood, adding a rich flavor to dishes. Sauces and Gravies: Butter is used to create creamy sauces and rich gravies by melting it and combining with flour and liquids. Finishing Touch: A pat of butter can be added at the end of cooking to enrich sauces or to finish off a dish. | Buttercream Frosting: Anchor Unsalted Butter is a key ingredient in making buttercream frosting for cakes and cupcakes. It provides a smooth texture and creamy flavor. | Enhancing Flavors: Butter can be used to enhance the flavors of vegetables, pasta, rice, and mashed potatoes, providing a creamy and indulgent taste. | Room Temperature Use: Softened butter (brought to room temperature) is easier to incorporate into recipes like creaming with sugar for cookies or blending into doughs. | Measuring Butter: | Butter is typically measured by volume (tablespoons or cups) or weight (grams or ounces) depending on the recipe's requirements.
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