The tomahawk—also called the cowboy ribeye or cowboy steak—is a large bone-in rib-eye steak cut from between the 6th and 12th ribs of the cow and usually weighs between 850g and 1000g. || Another benefit of steak in the Argentinian diet is the way it is produced. Unlike in many other countries, the beef in Argentina is grass-fed & grain fed. This means that the cows are allowed to roam freely and eat a natural diet of grass, which results in meat that is leaner and more nutritious. Grass-fed beef is also higher in antioxidants and more sustainable, which can help to reduce inflammation in the body and protect against disease.|A prime cut of beef with a large rib bone and a thick, flavorful steak attached. Known for its rich marbling and robust flavor, making it a favorite for grilling and special occasions.
Flavor Profile: Juicy and tender with intense beef flavor. The rib bone adds a unique presentation and enhances flavor during cooking.
Uses: Ideal for grilling or roasting. Perfect for a dramatic presentation at gatherings or special meals.
Ingredients: 100
rilled Tomahawk Steak with Herb Butter, Smoked Tomahawk with Garlic and Rosemary, Tomahawk Steakhouse-Style.