Back Bacon 200 grams (smoked) is a premium cut of bacon that has been expertly prepared for export markets. This product features a rich, savory flavor profile, thanks to its careful smoking process which imparts a deep, aromatic smokiness to the meat. Made from the lean part of the pig's back, this bacon offers a balanced mix of meat and fat, providing a deliciously tender and flavorful experience with each slice.
The smoking process used in this bacon involves curing the pork with a blend of salt and spices before it is subjected to a slow, traditional smoking method. This technique enhances the bacon's natural flavors and ensures a robust, smoky taste that is both appetizing and satisfying. The result is a bacon that crisps up beautifully when cooked, while retaining a juicy and flavorful interior.
The 200-gram pack is ideally suited for both domestic use and for export, reflecting the high standards required for international markets. The packaging is designed to maintain freshness and quality during transport, ensuring that the bacon arrives in excellent condition.
Back Bacon is versatile in its uses: it can be enjoyed as part of a classic English breakfast, used to add flavor to sandwiches, or incorporated into a wide range of dishes from salads to pasta. Its rich, smoky flavor enhances many recipes, making it a staple ingredient in both everyday and gourmet cooking. The product's careful preparation and smoking process deliver a superior bacon experience that is appreciated by discerning consumers worldwide.
Type: Bacon
Brand: Farmer's Choice
Weight: 200 grams
Country of Origin: Kenya
Storage: Refrigerated or frozen
Ingredients: Pork, salt, smoke flavoring
Pan-Frying: Heat a non-stick pan over medium heat. Cook bacon slices for about 3-5 minutes per side until crispy.
Grilling: Preheat the grill. Grill bacon slices for 3-5 minutes per side.
Baking: Preheat the oven to 200°C (400°F). Place bacon on a baking rack over a tray and bake for 10-15 minutes, or until crispy.