Gluten-free spaghetti from Barilla designed to provide the same texture and taste as traditional pasta. Ideal for those with gluten sensitivities or celiac disease.
Spaghetti No 5 Gluten Free
White Corn Flour, Yellow Corn Flour, Rice Flour, Water, Emulsifiers, Mono And Diglycerides Of Fatty Acids (E471 From Vegetable Fat (Palm Oil).
Gluten-free alternative for traditional spaghetti dishes. Boil and serve with a variety of sauces, ensuring those with dietary restrictions can enjoy classic pasta meals.
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