Beef Topside Mince, available in a 250g portion, offers a lean and flavorful option for smaller meals or recipes that require less meat. Made from topside beef, it is finely ground to ensure a tender texture and rich beefy taste. This mince is versatile and can be used in various dishes such as pasta sauces, meatballs, tacos, or shepherd's pie. Whether seasoned simply with salt and pepper or infused with herbs and spices for added flavor, this smaller portion size ensures convenience without sacrificing quality, making it perfect for everyday cooking.
Topside Mince
Beef Topside Mince: The main ingredient, which is lean ground beef from the topside cut. Salt: Used for seasoning. Pepper: Adds flavor. Onion: Finely chopped or grated, often added for additional flavor and moisture. Garlic: Minced or crushed, for savory taste. Spices: Such as paprika, cumin, or chili powder, depending on the recipe and desired flavor profile. Oil or Butter: Used for cooking or frying the mince.
Pan-Frying, Sauteing, Stir-Fry