Beretta Parmaham Slice 70g

Beretta Parmaham Slice 70g features slices of Parma ham, a traditional dry-cured ham made from the hind legs of specially bred pigs raised in the Parma region of Italy. Parma ham is seasoned with salt and aged for a minimum of 12 months, resulting in a delicate and savory flavor with a slightly sweet undertone. The slices are renowned for their tender texture and are typically enjoyed thinly sliced and served cold as part of antipasto platters, sandwiches, or wrapped around fruits such as melon. They are also used to add richness to pasta dishes, salads, or as a topping for pizzas.