These frozen mushrooms are sliced Mossimess mushrooms (Hypomyces lactifluus), a type of edible fungi that's prized for its unique flavor and texture. Berries of Karelia sources their mushrooms from sustainably managed forests in Finland, ensuring a high-quality product.|Fresh and flavorful Mossimess mushrooms, sliced and frozen to preserve their natural goodness. Perfect for adding to soups, stews, and sauces.|Origin: As with other "Berries of Karelia" products, these mushrooms are likely sourced from the Karelia region, known for its forests and diverse fungal flora.|Quality: The quality of frozen mushrooms depends on how they are processed and frozen. Good quality frozen mushrooms should retain their flavor and texture well when cooked.|Feature:Sliced mushrooms for easy use in various dishes|High-quality, sustainably sourced wild mushrooms|Frozen to preserve flavor and nutrients|No added preservatives or artificial flavorings|Suitable for vegetarians and vegans.||Fun Facts:Mossimess mushrooms are also known as "grey knight" mushrooms in some regions.|They are prized for their delicate, earthy flavor and firm texture.
Mossimess mushrooms are a good source of antioxidants and have been shown to have potential health benefits.|Note: Mossimess mushrooms are a type of wild mushroom that is native to Europe and Asia. They are often used in traditional Russian and European cuisine.|Certifications and Awards:Certified organic by the Russian Organic Union Winner of the "Best Frozen Mushroom Product" award at the 2020 Moscow Food Expo.
Brand : Berries of Karelia |Net Weight: 200g|Packaging: Plastic Bag|Origin: Russia (Karelia region)|Nutrition Facts (per 100g):Energy: 45 kcal|Fat: 0.3g-0.9g|Carbohydrates: 1.0-9g|Protein: 1.5g-2.1g|Salt: 0.1g|Storage/Usage:Store in the freezer at -18°C or below.|Once thawed, use immediately or store in the refrigerator for up to 24 hours.|Can be cooked from frozen, simply add to your recipe and cook until tender.
|Mossimess mushrooms (Tricholoma terreum)|Tips : To rehydrate frozen Mossimess mushrooms, soak them in hot water or broth for 20-30 minutes.|Use Mossimess mushrooms in place of button mushrooms for a more intense flavor and texture.|Add Mossimess mushrooms to your favorite pasta sauce recipe for a rich and earthy flavor.|Make a delicious Mossimess mushroom risotto by sautéing the mushrooms with garlic and onions, then adding Arborio rice and white wine.| sliced quick-frozen mushrooms Mushrooms grown without the use of chemical fertilizers and pesticides. Without the use of preservatives and artificial additives
It is recommended to rinse wild mushrooms with water before using and cooking.|Add to soups, stews, and sauces for added flavor and nutrition.|Use in risottos, pasta dishes, and stir-fries for a delicious and earthy flavor.|Saute with garlic and onions as a side dish or add to omelets and frittatas.