Orange cup boletus mushrooms, also known as Leccinum versipelle, are a type of bolete mushroom with a distinctive orange cap.|Fresh and flavorful Orange Cup Boletus mushrooms, sliced and frozen to preserve their natural goodness. Perfect for adding to soups, stews, and sauces.|These frozen mushrooms are sliced Orange Cup Boletus (Boletus edulis), a type of wild mushroom also known as Cep or Porcini. Berries of Karelia sources their mushrooms from sustainably managed forests in Finland, ensuring a rich flavor and aroma.|Frozen to preserve flavor and nutrients|No added preservatives or artificial flavorings|Suitable for vegetarians and vegans.|sliced quick-frozen boletus mushrooms , grown without the use of chemical fertilizers and pesticides. Without the use of preservatives and artificial additives.|| FUN FACTS: Orange Cup Boletus mushrooms are also known as "chanterelle" mushrooms in some regions.|They are prized for their fruity, apricot-like aroma and flavor.|Orange Cup Boletus mushrooms are a good source of antioxidants and have been shown to have potential health benefits.||Certifications and Awards:Certified organic by the Russian Organic Union Winner of the "Best Frozen Mushroom Product" award at the 2020 Moscow Food Expo.
Brand : Berries of karelia | Net Weight: 200g|Packaging: Plastic Bag|Origin: Russia (Karelia region)Nutritional value per 100g (average values): proteins 2.5g-3.3g, fats 0.5g, carbohydrates 1.2g-7.5g, dietary fiber 2.5g. Energy value per 100g (calorie content): 120 kJ / 30 kcal. |Storage: Store in the freezer at -18°C or below.|Once thawed, use immediately or store in the refrigerator for up to 24 hours.|Can be cooked from frozen, simply add to your recipe and cook until tender.
Orange Cup Boletus mushrooms (Leccinum aurantiacum)|Tips : To rehydrate frozen Orange Cup Boletus mushrooms, soak them in hot water or broth for 20-30 minutes.|Make a delicious Orange Cup Boletus mushroom risotto by sautéing the mushrooms with garlic and onions, then adding Arborio rice and white wine.
Add to soups, stews, and sauces for added flavor and nutrition.|Use in risottos, pasta dishes, and stir-fries for a delicious and earthy flavor.|Saute with garlic and onions as a side dish or add to omelets and frittatas.|(OR) To use these frozen mushrooms, simply thaw them according to the package instructions and reheat as needed. They can be sautéed, roasted, or added to a variety of dishes like pasta, risottos, or salads.|Ready to use but It's recommended to rinse wild mushrooms with water before using and cooking.
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