Berries of Karelia" suggests the product might be sourced from the Karelia region, known for its natural resources and mushrooms.|The Frozen Porcini Mushrooms Sliced is a premium-quality product that offers the authentic taste and texture of fresh porcini mushrooms, but with the convenience of being frozen. | Fresh and flavorful porcini mushrooms, sliced and frozen to preserve their natural goodness and easy to use in various recipes for adding to soups, stews, and sauces|The quality can vary based on how the mushrooms are processed and frozen. Good quality frozen porcini mushrooms should retain much of their flavor and texture compared to fresh mushrooms.|Certifications and Awards:Certified organic by the Russian Organic Union Winner of the "Best Frozen Mushroom Product" award at the 2020 Moscow Food Expo.
Origin: Russia (Karelia region)|Brand : Berries of karelia |Net Weight: 200g|Packaging: Plastic Bag|Nutrition Information (per 100g serving):Energy: 22-55 kcal|Protein: 2.5g|Fat: 0.3-0.5g|Carbohydrates: 4.5g-12g|Fiber: 1.5g-2.5g|Sodium: 10mg|storage : Store in the freezer at -18°C or below.|Once thawed, use immediately or store in the refrigerator for up to 24 hours.
salt,Water,Saltsliced white Porcini mushrooms ((Boletus edulis -100%), frozen , grown without the use of chemical fertilizers and pesticides. Without the use of preservatives and artificial additives. Nutritional value per 100g (average values): proteins 3.7g, fats 1.7g, carbohydrates 1.1g, dietary fiber 2.3g. Energy value per 100g (calorie content): 165 kJ / 40 kcal.
Add to soups, stews, and sauces for added flavor and nutrition.|Use in risottos, pasta dishes, and stir-fries for a delicious and earthy flavor.|
Saute with garlic and onions as a side dish or add to omelets and frittatas.| (Or) To cook Berries of Karelia's Frozen Porcini Mushrooms, simply thaw the contents according to the instructions on the label, then sauté or cook them in your preferred way. You can add them to salads, pasta dishes, pizzas, or use them as a topping for burgers or sandwiches.|Ready to use , It is recommended to rinse wild mushrooms with water before using and cooking. (OR) Tips and Recipes:To rehydrate frozen porcini mushrooms, soak them in hot water or broth for 20-30 minutes.|Use porcini mushrooms in place of button mushrooms for a more intense flavor and texture.
Add porcini mushrooms to your favorite pasta sauce recipe for a rich and earthy flavor.|Make a delicious porcini mushroom risotto by sautéing the mushrooms with garlic and onions, then adding Arborio rice and white wine.
Browse All Categories
