Black Tiger Prawns PDTO Medium 500g

100% Black tiger shrimps, 95 kcal / 100 GMS

Pan-Searing Method: Pat the Black Tiger Prawns dry with paper towels. Heat a tablespoon of olive oil or butter in a large skillet over medium-high heat. Add minced garlic (if using) and sauté for about 30 seconds until fragrant. Add the Black Tiger Prawns to the skillet in a single layer, making sure not to overcrowd them. Season with salt and pepper to taste. Cook the prawns for 2-3 minutes on each side, or until they turn pink and opaque. The cooking time will depend on the size of the prawns. Remove from heat and transfer the prawns to a serving plate. Squeeze fresh lemon juice over the prawns and garnish with chopped fresh herbs if desired. Serve hot as an appetizer or main dish. Grilling Method: Preheat your grill to medium-high heat. Brush the Black Tiger Prawns with olive oil and season with salt and pepper. Place the prawns directly on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque. Optional: Brush with garlic butter or lemon butter during grilling for extra flavor. Remove from the grill and transfer to a serving platter. Serve immediately with lemon wedges. Boiling Method: Bring a large pot of salted water to a boil. Add the Black Tiger Prawns to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Drain the prawns and rinse them quickly under cold water to stop the cooking process. Serve the boiled prawns chilled with cocktail sauce or as part of a seafood platter.