These Black Tiger Shrimps (Hoso, meaning head-on, shell-on) are jumbo-sized and weigh 500g. | Renowned for their large size, firm texture, and sweet flavor, Black Tiger Shrimps are a prized delicacy in seafood cuisine. | With their heads and shells intact, they are perfect for preparing in various ways such as grilling, sautéing, or adding to seafood dishes. | Ideal for seafood enthusiasts and gourmet cooks looking to create impressive meals at home, Black Tiger Shrimps Hoso Jumbo Size offer a premium seafood experience that's both flavorful and versatile.
100% Black tiger shrimps, 95 kcal / 100 GMS
Pan-Searing Method:
Pat the Black Tiger Shrimps dry with paper towels.
Heat a tablespoon of olive oil or butter in a large skillet over medium-high heat.
Add minced garlic (if using) and sauté for about 30 seconds until fragrant.
Add the Black Tiger Shrimps to the skillet in a single layer, making sure not to overcrowd them.
Season with salt and pepper to taste.
Cook the shrimps for 2-3 minutes on each side, or until they turn pink and opaque. The cooking time will depend on the size of the shrimps.
Remove from heat and transfer the shrimps to a serving plate.
Squeeze fresh lemon juice over the shrimps and garnish with chopped fresh herbs if desired.
Serve hot as an appetizer or main dish.
Grilling Method:
Preheat your grill to medium-high heat.
Brush the Black Tiger Shrimps with olive oil and season with salt and pepper.
Place the shrimps directly on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
Optional: Brush with garlic butter or lemon butter during grilling for extra flavor.
Remove from the grill and transfer to a serving platter.
Serve immediately with lemon wedges.
Boiling Method:
Bring a large pot of salted water to a boil.
Add the Black Tiger Shrimps to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
Drain the shrimps and rinse them quickly under cold water to stop the cooking process.
Serve the boiled shrimps chilled with cocktail sauce or as part of a seafood platter..
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