Blue Dragon Thai Fish Sauce is a pungent and salty condiment made from fermented fish. It's a staple in Thai cuisine, used to add depth of flavor to various dishes such as stir-fries, soups, and dipping sauces.
Type: Fish Sauce
Brand: Blue Dragon
Weight: 150ml
Storage: Store in a cool, dry place. Refrigerate after opening.
Ingredients: Fish, salt. Check the packaging for specific ingredients.
Allergy Information: Contains fish.
Country of Origin: Thailand
Fish Sauce (100%) [anchovy Extract (Fish), Salt, Sugar, Water]
Prepare spring rolls with wrappers, use ginger as a palate cleanser, and use sauces for stir-fries and marinades.
Browse All Categories
