Organic Buckwheat Flour is made from 100% whole grain buckwheat groats, ground to a fine texture ideal for baking and more. | Use buckwheat flour to make delicious pancakes, soba noodles, and blini, or replace wheat flour in baked goods.|Bob's Red Mill Organic Buckwheat Flour in a 620g package, certified organic and gluten-free. It's milled from whole grain buckwheat, rich in nutrients and suitable for baking pancakes, bread, and gluten-free pastries.
Net weight: 620g (22 oz)|Shelf life: Indefinite|Storage: Store in a cool, dry place|High in protein and fiber, making it a nutritious addition to baked goods|Gluten-free and vegan-friendly option available.
Organic Whole Grain Buckwheat.
Can be used as a gluten-free substitute in baked goods or as a nutritious addition to breakfast cereals.|1.Use as substitute for wheat flour in recipes.|2.Can be used to make pancakes, waffles, bread, and other baked goods.
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