Bovril Beef Extract 250g

Product Type: Beef extract paste, known for its rich flavor and versatility in cooking. | Packaging: Typically packaged in a 250g glass jar or plastic container with a tight-sealing lid to preserve freshness. Flavor Profile: Offers a concentrated beefy taste, enhancing the flavor of soups, stews, gravies, and sauces. | Texture: Smooth and spreadable consistency, making it easy to dissolve in hot liquids or spread on bread. | Color: Dark brown color, indicative of its concentrated beef flavor and appearance. | Versatility: Used as a flavoring agent to add depth and richness to various dishes, both savory and sometimes in certain recipes sweet. | Brand: Produced by Bovril, a well-established brand known for its beef extracts and bouillons. | Packaging Design: Typically labeled with Bovril branding and logo, emphasizing its quality and heritage. Storage: Store in a cool, dry place before opening. Once opened, refrigerate and use within the recommended time frame to maintain flavor and quality. | Market: Targeted towards consumers and chefs looking to enhance the umami flavor of dishes quickly and conveniently.

Beef Broth (50%) [Water, Beef Bones], Yeast Extract (27%) [contains BARLEY, WHEAT, OAT, RYE], Salt, Water, Colour (Ammonia Caramel), Corn Starch, Beef Powder (1%), Flavourings (Contain CELERY), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Acid (Lactic Acid). May Contain MILK, EGG, SOY And MUSTARD

Bovril Beef Extract (250g) is a concentrated beef paste used primarily for making hot beef beverages or enhancing the flavor of dishes. Here are the methods of use for Bovril Beef Extract: Hot Beef Drink: Boil water and pour it into a mug or cup. Add 1 to 2 teaspoons of Bovril Beef Extract into the hot water, depending on your desired strength. Stir well until the beef extract dissolves completely. Adjust the amount of Bovril according to your taste preference. Cooking and Seasoning: Use Bovril Beef Extract as a flavor enhancer in soups, stews, gravies, and sauces. Add a small amount directly to the dish during cooking, stirring to incorporate the flavor. Spread: Spread a thin layer of Bovril Beef Extract on toast or bread for a savory snack. Marinade: Mix Bovril Beef Extract with olive oil, herbs, and spices to create a marinade for beef, lamb, or poultry. Let the meat marinate for at least 30 minutes before cooking to enhance flavor. Storage: Store Bovril Beef Extract in a cool, dry place. Once opened, refrigerate and use within the recommended time frame according to the packaging instructions.