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Es Maple Frozen Whole Duck
Es Maple
DL1814529352
Last items in stock
AED 38.90
AED 43.20
-10%
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Origin: Malaysia
Pack Size: Per/kg price (≈2.5kg each)
- NOTE: Confirmed price per/kg will be confirmed upon confirmation order and contacted
- Our certified Halal Whole Duck is the perfect option to embrace your culinary creativity or create a delicious special meal.
- Cook whole, cut up for breast & legs, or even roast the carcass for duck stock.
- Our Halal Whole Duck is produced following the principles and values of the Muslim community and is certified by Halal Transactions of Omaha (HTO).
- Origin
- Malaysia
- Features
- Butchery
Frozen
Near Expiry Deals
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Southeast Asia
100% Halal Duck
- If frozen, thaw duck in refrigerator for 36 - 48 hours.
- Strip off bag and remove neck and giblets from body cavity.
- Pat duck dry with paper towels.
- Rub inside and out with salt, pepper, and paprika.
- Roast uncovered, breast side up, on a rack in roasting pan.
- Cook for 30 minutes per pound in a preheated 350 degrees oven.
- Cook until internal temperature reaches 180 degrees F, measured at the thigh joint. The legs move freely and juices run clear when the duck is done.
- Let rest for 10 minutes before carving.
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