Frankfurters, packaged in a 1-kilogram size, are a popular type of sausage known for their smooth texture and mild flavor. Often referred to as "ex-long" due to their elongated shape, these sausages are crafted from high-quality meat, typically a blend of pork and sometimes beef, seasoned with a balanced mix of spices and herbs.
The preparation of frankfurters involves finely grinding the meat, mixing it with seasonings, and then stuffing it into casings before cooking. The result is a sausage with a tender, juicy interior and a flavorful, slightly smoky exterior. Frankfurters are usually pre-cooked or smoked, making them convenient and quick to prepare. They can be easily heated by grilling, boiling, or pan-frying.
The 1-kilogram pack is ideal for both households and larger gatherings, offering ample quantity for a variety of dishes. Frankfurters are versatile and can be used in many ways: served in buns with condiments for a classic hot dog experience, added to casseroles or stews for extra flavor, or even sliced and included in salads or pasta dishes.
The packaging is designed to ensure freshness and quality, with proper sealing to prevent spoilage and maintain the sausages' optimal condition until you're ready to use them. Whether for a casual family meal or a larger event, these frankfurters provide a delicious and convenient option that caters to a wide range of tastes and preferences.
Type: Sausages
Brand: Farmer's ChoiceVaries by supplier
Weight: 1 kilogram
Country of Origin: Kenya
Storage: Refrigerated or frozen
Ingredients: Pork meat, seasoning, possibly fillers
Boiling: Place frankfurters in a pot of simmering water. Heat for 5-7 minutes or until heated through.
Pan-Frying: Heat a non-stick pan over medium heat. Cook frankfurters for about 5-7 minutes, turning occasionally.
Grilling: Preheat the grill. Grill frankfurters for 5-7 minutes, turning frequently until heated through.