Glenstal's Extra Mature Coloured Cheddar Cheese is the boldest of their range. With its strong, tangy flavor and vibrant orange color, this cheese is sure to be a hit at any gathering. Perfect for serving with crackers or fruit
1.Temperature Control: Avoid high heat when melting cheddar to prevent it from becoming oily or grainy.|2.Freshness: Use freshly grated cheese for best melting results. Pre-shredded cheese often contains anti-caking agents that can affect texture.|3.Aging and Flavor: Experiment with different ages of cheddar cheese to explore varying levels of sharpness and complexity in dishes.|4.Storage: Store cheddar cheese properly wrapped in wax paper or parchment in the refrigerator to maintain freshness and flavor.
Pasteurised Cows Milk, Salt, Starter Culture, Vegetarian Rennet (Microbial). If Coloured Cheddar added ingredient: Annatto Norbixon or Beta Carotene
1.Grating and Melting:Cheddar cheese melts well and is commonly used for sauces, dips, and toppings.|Grate the cheese for quicker melting.|Use low to medium heat to prevent the cheese from becoming stringy or oily.|2.Baking and Casseroles:Cheddar cheese adds flavor and texture to baked dishes like macaroni and cheese, casseroles, and quiches.|Mix shredded cheddar into the dish or use slices for topping.|3.Cheese Boards and Platters:Serve cheddar cheese varieties on cheese boards alongside fruits, nuts, and crackers.|Pair milder cheddars with lighter wines or beers, while sharper cheddars go well with full-bodied wines or dark beers.|4.Sandwiches and Wraps:Slices of cheddar cheese are great for sandwiches, burgers, and wraps.|Use different aged cheddar varieties to vary the flavor profile of your sandwich.|5.Soups and Stews:Stir shredded cheddar into soups and stews just before serving for added richness and flavor.|6.Cheese Sauce:Make a cheese sauce for vegetables, pasta, or as a dip by melting cheddar cheese with milk or cream over low heat, stirring until smooth.
Browse All Categories
