Green Streaky Bacon, packaged in a 200-gram export-quality pack, is a premium bacon product known for its distinctive, rich flavor and versatility in culinary applications. This type of bacon is derived from the belly of the pig, featuring layers of meat and fat that create its characteristic streaky appearance. Unlike smoked bacon, "green" streaky bacon refers to bacon that has been cured but not yet smoked, preserving a fresh and natural pork flavor.
The curing process involves salting and seasoning the pork belly, which enhances the meat's inherent flavors while preparing it for cooking. The bacon’s high fat content provides a succulent, juicy texture and a rich taste, which becomes even more pronounced when cooked. Its streaky nature allows it to crisp up nicely, making it a popular choice for achieving a perfect balance of crispiness and tenderness.
The 200-gram pack is designed to meet the rigorous standards required for export markets, ensuring that the bacon retains its quality and freshness throughout transportation. The packaging is designed to prevent spoilage and preserve the bacon's texture and flavor, making it ideal for international customers who demand high-quality products.
Green streaky bacon is incredibly versatile, suitable for a variety of dishes from classic breakfasts to gourmet creations. It can be used to add a savory depth to sandwiches, salads, and pasta dishes, or enjoyed on its own as a delicious treat. Its ability to absorb and complement flavors during cooking makes it a favorite among chefs and home cooks alike, providing a robust and satisfying bacon experience.
Type: Bacon
Brand: Farmer's Choice
Weight: 200 grams
Country of Origin: Kenya
Storage: Refrigerated or frozen
Ingredients: Pork, salt (may not be smoked)
Pan-Frying: Heat a non-stick pan over medium heat. Cook bacon slices for about 3-5 minutes per side, or until they reach the desired crispness.
Grilling: Preheat the grill. Grill bacon slices for about 3-5 minutes per side.
Baking: Preheat the oven to 200°C (400°F). Place bacon slices on a baking rack over a tray and bake for 10-15 minutes, or until cooked to your preference.