Traditional maple syrup with a rich, sweet flavor, perfect for pancakes, waffles, and other breakfast foods.
Maple Syrup Regular
Corn Syrup, High Fructose Corn Syrup, Water, Contains 2% Or Less Of: Cellulose Gum, Salt, Caramel Color, Sorbic Acid And Sodium Benzoate (Preservatives), Sodium Citrate, Natural And Artificial Flavors.
Classic topping for pancakes, waffles, and French toast. Can be used in baking for flavoring cakes, cookies, and sauces.
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