This dry cake mixture, pre-blended with spices and macadamia nuts, takes the stress out of preparing a carrot cake. All you need to do is add in the wet ingredients, mix and bake.
Net weight: 595g (21 oz)|Shelf life: Indefinite|Storage: Store in a cool, dry place|Contains real carrots for a sweet and spicy flavor
Carrot And Pineapple Pulp Fresh Carrot (20%), Filtered Water, Sugar, Pineapple Concentrate (5%), Corn Starch, Acidity Regulator. Dry Mix Wheat Flour (Gluten), Castor Sugar, Macadamia Nuts (8%), Corn Starch, Baking Powder, Dextrose, Spices, Salt (Cinnamon, Nutmeg), Raising Agent Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fibre, Flavouring, Colourant Beta Carotene,Desiccated Coconut, vegetable Fat (Palm Fruit, TBHQ).
Simply add eggs, oil, and water to create a moist and delicious cake.|1.Preheat oven to 180°C (350°F).|2.Combine contents of package with eggs, oil, and water. Mix until smooth.|3.Pour batter into greased cake pan and bake for 30-35 minutes or until done.
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