Aubergine paste, also known as eggplant spread or caviar, is made from roasted or grilled eggplants that are then pureed or mashed into a spreadable consistency.
Brand: Janarat|Net Weight: 470g|Origin: Armenia|Pack Size: 470g
Eggplant, sunflower oil, salt
Aubergine paste can be used as a spread on bread or crackers, as a dip for vegetables or chips, or as an ingredient in cooking to add flavor to sauces, pasta dishes, or sandwiches.