Korovka iz Korenovki Condensed Cream with Sugar is a rich and creamy dessert topping made from high-quality milk and natural ingredients. This sweet and indulgent treat is perfect for topping pancakes, cooking, making an delicious desserts,waffles, cakes, and other baked goods.|Nutritional Value: Condensed cream with sugar is high in calories and contains carbohydrates (from sugar) and fats (from milk).||Certifications and Awards:Certified by the Russian Federation's Ministry of Agriculture
Winner of the "Best Condensed Milk" award at the 2019 Moscow Food Expo||Fun Facts:Condensed milk was invented in the 19th century as a way to preserve milk for long periods of time.|Korovka iz Korenovki is a well-known Russian brand that has been producing high-quality dairy products for over 50 years.|Condensed milk is a staple ingredient in many Russian desserts, including cakes, pastries, and candies.||Product Label Claims:"Made with natural ingredients"|"No artificial preservatives or additives"|"Suitable for vegetarians" (check with manufacturer for certification).|Overall, Korovka iz Korenovki Condensed Cream with Sugar is a delicious and indulgent dessert topping that is perfect for those with a sweet tooth.
Brand : Korovka iz Korenovki |Net Weight: 270g|Packaging: Tin Can|Origin: Russia|Nutrition Facts (per 100g):Energy:340kcal|Fat:18g-25g|Carbohydrates:35g-40g|Protein:6g|Sugar:20g-40g|Sugar:20g|Sodium: 5mg|Storage:Store in the refrigerator at a temperature of 2-6°C (36-43°F).|Best consumed within 6 months of opening.|Keep away from direct sunlight and heat sources.|Allergen Information:Contains milk and its derivatives.|May contain traces of nuts, soy, and gluten.|Usage:Use as a topping for cakes, pastries, and fruit.|Add to coffee, tea, or hot chocolate for a creamy treat.|Use in recipes for cakes, cookies, and other baked goods.
Whole milk,skimmed milk, sugar (sucrose, lactose).|Tips :Use Korovka iz Korenovki condensed cream to make a delicious Russian-style Napoleon cake.|Add a spoonful of condensed cream to your morning oatmeal or yogurt for a sweet and creamy treat.|Use condensed cream as a substitute for heavy cream or half-and-half in recipes.
Try making a delicious Russian-style Napoleon cake using Korovka iz Korenovki condensed cream. Simply layer puff pastry, condensed cream, and fruit preserves to create a decadent and creamy dessert.|Condensed cream with sugar is commonly used as a sweetener in coffee or tea, as a topping for desserts, or as an ingredient in baking and cooking to add sweetness and richness.|(OR) Recommended Uses:Top pancakes, waffles, cakes, and other baked goods|Use as a filling for cakes and pastries|Add to coffee or tea for a creamy treat|Mix with fruit or nuts for a sweet and crunchy snack.
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