Caramel-flavored ice cream served in a crispy waffle cup|This product offers a delightful combination of smooth caramel ice cream and the crunch of a waffle cup, providing a convenient and enjoyable dessert option straight from the freezer.
Individually portioned dessert featuring creamy caramel ice cream|Storage: Keep frozen at -18°C (-0.4°F) or below.
caramel syrup, cream, creme brulee syrup (whole condensed milk with sugar, sugar), concentrated skimmed milk, sugar, waffle cup (wheat flour, corn starch, refined deodorized coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate (baking soda), drinking water), butter, a mixture of food emulsifiers and stabilizers (emulsifier: mono- and diglycerides of fatty acids, stabilizers: locust bean gum, guar gum, carrageenan).
1.Remove the Korovka iz Korenovki Vanilla Ice Cream in a Waffle Cup from the freezer and let it sit at room temperature for about 10-15 minutes. This will make it easier to eat.|2.To serve, simply twist the top of the waffle cup to open it and scoop out the vanilla ice cream with a spoon.|3.You can also garnish with whipped cream, chocolate shavings, or fresh fruit to make it look more appealing.
Browse All Categories
