This ice cream features creamy vanilla ice cream with chocolate chips, served conveniently in a waffle cup. The combination of smooth ice cream and crunchy chocolate chips makes for a delicious treat.
The specialization could include details such as the quality of ingredients used, any unique methods of preparation or sourcing, and perhaps if it caters to specific dietary preferences (like being free from certain allergens).|Storage Temperature: Ice cream should be stored in a freezer at a temperature below 0°C (32°F). This ensures it stays solid and maintains its texture.|The specialization might include details about the high-quality ingredients used, such as real cocoa for the chocolate chips and premium dairy for the ice cream base. It may also highlight any unique aspects of the product, such as being made with natural flavors or being free from artificial additives.
chocolate choco chips , cream, sweetened condensed whole milk, skimmed concentrated milk, sugar, chocolate icing (sugar, cocoa mass, cocoa butter, anhydrous milk fat, soy lecithin emulsifier, vanillin flavoring, emulsifier E 476), wafer cup (baking wheat flour , corn starch, refined deodorized coconut oil, soy lecithin emulsifier, sugar, edible salt, baking powder: sodium bicarbonate (baking soda), drinking water), butter, a mixture of food emulsifiers and stabilizers (emulsifier: mono- and diglycerides of fatty acids, stabilizers : locust bean gum, guar gum, carrageenan), chocolate flavor.
Ice cream typically does not require cooking. To enjoy, simply remove the ice cream cup from the freezer, allow it to soften slightly if desired, and then consume directly.
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