Tangy and Savory: Adds depth and complexity to dishes with its distinctive flavor profile. | Versatile: Perfect for marinades, meat dishes, stews, and as a secret ingredient in cocktails. | Quality Ingredients: Made with high-quality vinegars, molasses, anchovies, and a proprietary blend of spices. | Heritage: Established in 1837, Lea & Perrins Worcestershire Sauce continues to be trusted by chefs and home cooks worldwide.
Product Type: Sauce | Volume: 290 ml (milliliters) | Packaging: Glass bottle | Storage: Store in a cool, dry place. Refrigerate after opening. | Origin: Original recipe developed in Worcestershire, England | Usage: Adds flavor to soups, stews, marinades, and sauces | Features: Aged to perfection for 18 months; tangy and savory flavor profile | Allergens: Contains fish (anchovies) | Suitability: Suitable for vegetarians (contains anchovies)
Malt vinegar (from barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (fish), Tamarind extract, Onions, Garlic, Spice, Flavourings
It blends perfect with any vegetable or meat you intend to stir-fry and will add scrumptious flavor to your food.
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