Buckwheat is a healthy, gluten-free seed with a nutty, toasty flavor and soft texture. | It is not as popular as oats and wheat and often under-appreciated, but it’s so easy to prepare and inexpensive. | Its name “buckwheat” is a little confusing and included in the list of grains, but it is not related to wheat and it is not a grain. | It’s just as simple to prepare as White Rice. Learn How to Cook Buckwheat Kasha perfectly every time! Helps to reduce the risk of anemia and prevent diabetes | Serves as a rich fiber source promoting digestion.
Type: Buckwheat Groats
Brand: Makfa
Weight: 800g
Allergy Information: Gluten-free, but may contain traces of gluten.
Storage: Store in a cool, dry place.
Country of Origin: Russia
Ingredients: Peeled Buckwheat Groats
Peeled buckwheat from Makfa, typically used as an alternative to rice or in porridge and other dishes.
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