Mawa's Ajwain Seeds, also known as carom seeds, have a strong, pungent flavor with a hint of bitterness. They are commonly used in Indian cooking, especially in bread, snacks, and pickles, for their digestive properties and distinct taste.
Type: Ajwain Seeds (Carom Seeds)
Weight: 100g
Country of Origin: Not specified
Usage: Used as a spice in Indian cuisine and for medicinal purposes.
Allergy Information: May cause allergies in sensitive individuals.
Ajwain Seeds
Ajwain seeds are often used in Indian cooking as a spice or added to bread.
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