Mawa's Bay Leaves have a strong, aromatic flavor with subtle bitterness. They are used whole or ground in cooking, especially in soups, stews, sauces, and rice dishes for their distinct herbal taste.
Brand: Mawa
Type: Bay Leaves
Weight: 15gms
Country of Origin: India
Bay Leaves
Bay leaves are aromatic leaves commonly used in cooking to add flavor to soups, stews, sauces, and rice dishes. They are usually added whole during cooking to infuse their flavor and removed before serving.
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