Mawa's Black Cumin Seeds, also known as Shahi Jeera or Kala Jeera, have a nutty, peppery flavor with slightly bitter undertones. They are used in Indian, Middle Eastern, and North African cuisines to flavor rice dishes, curries, and bread.
Type: Black Cumin Seeds
Weight: 50g
Country of Origin: Not specified
Usage: Used as a spice and for medicinal purposes.
Allergy Information: May cause allergies in sensitive individuals.
Black Cumin Seeds
Black cumin seeds are used in various cuisines, especially in Indian and Middle Eastern dishes.
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