Mawa's Chickpeas White Kabuli Chana are large, creamy chickpeas known for their nutty flavor and versatility in cooking. They are a staple in Mediterranean, Middle Eastern, and Indian cuisines.
Type: White Chickpeas (Kabuli Chana)
Weight: 1kg
Country of Origin: Not specified
Usage: Commonly used in Indian cooking, such as curries and salads.
Allergy Information: Contains chickpeas.
White Chana
Chickpeas are soaked overnight and then boiled or pressure cooked. They are used in curries, salads, soups, or ground into hummus.
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