Mawa's Himalayan Kala Namak Black Salt has a distinct sulfuric flavor and is used in Indian cuisine for its unique taste. It adds depth to dishes like chaats, chutneys, and savory snacks.
Type: Himalayan Black Salt (Kala Namak)
Weight: 500g
Country of Origin: Not specified
Usage: Used as a condiment in various dishes, especially in South Asian cuisine.
Allergy Information: May contain traces of naturally occurring minerals.
100% Natural Himalayan Black Salt
Himalayan salts are used in cooking and as a finishing salt.
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