Mawa's Masoor Dal is split red lentils known for their quick cooking time and earthy flavor. They are rich in protein, fiber, and essential nutrients, making them a nutritious addition to your diet.
Type: Masoor Dal (Red Lentils)
Weight: 1kg
Country of Origin: Not specified
Usage: Commonly used in Indian cuisine for making dal dishes.
Allergy Information: Contains lentils.
Masoor Dal
Lentils (masoor dal, moong dal) are soaked and cooked to make dal (lentil soup) or used in various Indian dishes.
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