Mawa's Moong Dal is split and skinned mung beans, commonly used in Indian cuisine. It cooks quickly and has a mild, nutty flavor. Moong dal is rich in protein, fiber, and nutrients, making it a nutritious addition to soups, stews, and side dishes.
Type: Moong Dal (Split Green Gram)
Weight: 1kg
Country of Origin: Not specified
Usage: Used in various Indian dishes, soups, and snacks.
Allergy Information: Contains lentils.
Moong Dal
Lentils (masoor dal, moong dal) are soaked and cooked to make dal (lentil soup) or used in various Indian dishes.
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