Mawa's Moong Whole Green is whole mung beans known for their nutty flavor and versatility in cooking. They are rich in protein, fiber, and vitamins, making them a healthy choice for soups, stews, and salads.
Type: Whole Green Moong Beans
Weight: 1kg
Country of Origin: Not specified
Usage: Used in Indian cooking for curries, salads, and sprouting.
Allergy Information: Contains legumes.
Moon Green Whole
Lentils (masoor dal, moong dal) are soaked and cooked to make dal (lentil soup) or used in various Indian dishes.
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