Dumplings "Bogatyrskyi Recipe" are a traditional and hearty option, inspired by classic recipes. They are made with quality ingredients and a flavorful filling that reflects authentic culinary traditions.||Key Features:1.Traditional Recipe: The "Bogatyrskyi" name signifies a robust and traditional recipe, offering a hearty filling and a taste reminiscent of classic dumpling recipes.|2.High-Quality Ingredients: Made with premium ingredients to ensure rich flavor and satisfying texture.|3.Frozen Convenience: These dumplings are frozen to maintain freshness and make meal preparation quick and easy. They can be boiled, steamed, or pan-fried to your preference.|4.Versatile Use: Perfect for a main course or as part of a larger meal, and they can be served with a range of sauces, toppings, or alongside vegetables.|This types of dumplings offer a delicious and convenient meal option, whether you’re looking for a spiced variety or a traditional recipe.
Type: Frozen Dumplings|Weight: Typically available in larger quantities (e.g., 700g packs). Specific weight or packaging details may vary.|Allergens: Contains wheat (dough) and may contain traces of other allergens. Check packaging for detailed allergen information.|Storage: Keep frozen until ready to cook. Cook from frozen or thaw before cooking according to package instructions.|Country of Origin:Eastern Europe countries.
Ingredients: Usually includes a mixture of ground meat (pork or beef), spices, and seasonings wrapped in dough. Recipe may vary by brand.
Preparation Method:1.Boiling:Bring a large pot of salted water to a boil.|2.Add the dumplings and cook until they float to the surface and are fully cooked, about 7-10 minutes. Stir occasionally to prevent sticking.|3.Remove with a slotted spoon and serve with your choice of sauce or seasoning.|4.Pan-Frying (Optional):For a crispy exterior, you can pan-fry boiled dumplings. Heat oil in a skillet over medium heat. Cook until the bottoms are crispy and golden, about 5 minutes.|5.Storage:Freezer: Store in the freezer until ready to cook. Follow freezing and cooking instructions for best results.|6.Refrigeration: If thawed, keep refrigerated and cook within 1-2 days.