Miratorg Kupaty "Extra" Pork Frozen is a premium quality product designed for those who enjoy traditional and flavorful sausages. Each 400g pack contains carefully prepared kupaty, which are traditional Eastern European sausages made from finely ground pork and seasoned with a blend of spices. These sausages are frozen to preserve freshness and flavor, ensuring that they retain their rich taste and texture until you're ready to cook them.||Kupaty "Extra" offers a savory and slightly spiced flavor profile that is perfect for grilling, pan-frying, or baking. The pork used is selected for its quality, contributing to a juicy and tender sausage that cooks up beautifully. Whether you’re preparing a family meal, hosting a barbecue, or simply enjoying a comforting dish, Miratorg’s Kupaty "Extra" provides a delicious and authentic taste experience.
Type: Frozen Sausages|Weight: 400g|Allergens: Contains pork. May contain traces of other allergens depending on the seasoning used. Check packaging for detailed allergen information.|Storage: Keep frozen until ready to cook. Cook from frozen or thaw before cooking according to package instructions.|Country of Origin: Russia
Ingredients: Typically includes pork meat, fat, spices, and seasonings. Specific recipe details may vary.
Cooking Method:1.Thawing: If frozen, thaw the sausages in the refrigerator before cooking. This ensures even cooking.|2.Cooking:Pan-Frying: Heat a pan over medium heat. Cook the sausages, turning occasionally, until they are browned and cooked through (usually about 10-15 minutes).|3.Grilling: Preheat the grill to medium heat. Grill the sausages, turning frequently, until cooked through and evenly charred (about 10-15 minutes).|4.Boiling: Boil in a pot of water until fully cooked, usually about 10-15 minutes, then brown them in a pan if desired.|5.Internal Temperature: Ensure the internal temperature reaches 74°C (165°F) to ensure safety and proper cooking.||Storage:Freezer: Store in the freezer until ready to use. Follow the recommended freezing and thawing instructions for best results.|Refrigeration: If thawed, keep refrigerated and cook within 1-2 days for best quality.
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