Dumplings "Creamy" feature a rich and indulgent filling that combines creamy ingredients with traditional dumpling flavors. These dumplings offer a smooth, comforting taste.||Key Features:1.Creamy Filling: The filling is made with creamy ingredients such as cheese or a creamy sauce, providing a rich and satisfying taste experience.
Versatile Preparation: These dumplings can be prepared by boiling, steaming, or pan-frying. The creamy filling remains flavorful and smooth, regardless of the cooking method.|2.Convenient Packaging: Available in various pack sizes for easy storage and quick meal preparation.|3.Serving Suggestions: Perfect on their own, or served with a light sauce, in soups, or as part of a larger meal.|4.Each type of dumpling offers a different flavor experience and can be enjoyed in various ways, making them a versatile and convenient addition to your meals.
Type: Frozen Dumplings|Weight: Typically available in packs of around 700g, though packaging may vary.|Allergens: Contains wheat (dough) and dairy (cream). Check packaging for detailed allergen information.|Storage: Keep frozen until ready to cook. Cook from frozen or thaw before cooking according to package instructions.
Country of Origin:Eastern Europe countries.
Ingredients: Usually includes a mixture of ground meat (such as pork or chicken), cream, spices, and seasonings wrapped in dough. Specific ingredients may vary by brand.
Preparation Method:1.Boiling:Bring a pot of salted water to a boil.|2.Add the creamy dumplings and cook until they float and are cooked through, about 7-10 minutes. Stir occasionally.|3.Remove with a slotted spoon.|4.Pan-Frying (Optional):Boil the dumplings first.|5.Heat oil in a skillet over medium heat.|6.Cook until the bottoms are crispy, about 5 minutes.|Storage:7.Freezer: Store in the freezer. Follow the cooking instructions for best results.|8.Refrigeration: If thawed, keep refrigerated and cook within 1-2 days.
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