Dumplings "Homemade" are crafted to replicate the taste and texture of traditional, hand-made dumplings. Each bite offers a comforting, authentic experience reminiscent of home-cooked meals.||Key Features:1.Authentic Flavor: These dumplings are made with a classic recipe that emphasizes a traditional taste, providing a nostalgic, homemade feel.|2.Quality Ingredients: Typically filled with a blend of high-quality ingredients, including meats or vegetables, and seasoned for a rich flavor.|3.
Versatile Cooking: Suitable for boiling, steaming, or pan-frying, making them adaptable to various cooking preferences.|4.Convenient Packaging: Available in different pack sizes, allowing for easy storage and preparation.|5.Serving Suggestions: Ideal with dipping sauces, in soups, or as part of a main dish. They can be enjoyed with a variety of sides or sauces to enhance their flavor.
Type: Frozen Dumplings|Weight: Typically available in packs of around 700g, though packaging may vary.|Allergens: Contains wheat (dough) and dairy (cream). Check packaging for detailed allergen information.|Storage: Keep frozen until ready to cook. Cook from frozen or thaw before cooking according to package instructions.
Country of Origin:Eastern Europe countries.
Ingredients: Generally includes a mixture of ground meat (pork, beef, or chicken), spices, and seasonings wrapped in dough. Made to resemble traditional homemade dumplings. Specific ingredients may vary.
Preparation Method:1.Boiling:Bring a large pot of salted water to a boil.|2.Add the homemade dumplings and cook until they float and are fully cooked, about 7-10 minutes. Stir occasionally.|3.Remove with a slotted spoon.|4.Pan-Frying (Optional):Boil the dumplings first.|5.Heat oil in a skillet over medium heat.|6.Cook until crispy on the bottom, about 5 minutes.|8.Storage:Freezer: Store in the freezer until needed. Follow the freezing and cooking instructions.|9.Refrigeration: If thawed, keep refrigerated and use within 1-2 days.
Browse All Categories
