Dumplings "Meaty" are a hearty and satisfying option, featuring a generous meat filling that is sure to please those who enjoy a substantial, protein-rich meal.||Key Features:1.Substantial Filling: Packed with a flavorful meat filling, these dumplings offer a robust and satisfying taste. The meat is typically seasoned with a blend of spices to enhance its flavor.|2.Versatile Preparation: These dumplings can be cooked in various ways, including boiling, steaming, or pan-frying. They are perfect for a quick meal or as part of a larger dish.|3.Convenient Packaging: Available in different pack sizes for ease of storage and use. Simply cook according to package instructions for a quick and delicious meal.|4.Serving Suggestions: Ideal for serving with dipping sauces, in soups, or alongside vegetables and rice.
Type: Frozen Dumplings|Weight: Usually sold in packs of around 700g. Specific packaging details may vary.|Allergens: Contains wheat (dough) and may contain traces of other allergens. Check packaging for detailed allergen information.|Storage: Keep frozen until ready to cook. Cook from frozen or thaw before cooking according to package instructions.|Country of Origin: Eastern Europe countries.
Ingredients: Typically includes a meat mixture (such as pork, beef, or chicken), spices, and seasonings wrapped in dough. Specific ingredients may vary.
Preparation Method:1.Boiling:Bring a large pot of salted water to a boil.|2.Add the dumplings and cook until they float to the surface and are fully cooked, about 7-10 minutes. Stir occasionally to prevent sticking.|3.Remove with a slotted spoon and serve with your choice of sauce or seasoning.|4.Pan-Frying (Optional):Boil the dumplings first as described above.|5.Heat oil in a skillet over medium heat.|6.Cook the boiled dumplings until the bottoms are crispy and golden, about 5 minutes.|7.
Storage:Freezer: Store in the freezer until ready to cook. Follow the freezing and cooking instructions for best results.|8.Refrigeration: If thawed, keep refrigerated and cook within 1-2 days.
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