Dumplings "Mini" are bite-sized versions of traditional dumplings, offering a convenient and fun alternative. These mini dumplings are perfect for appetizers, snacks, or as part of a main course.||Key Features:1.Bite-Sized: The smaller size makes these dumplings ideal for appetizers, party platters, or as a quick snack. They are easy to eat and great for sharing.|2.Versatile Cooking: Like their larger counterparts, mini dumplings can be boiled, steamed, or pan-fried. They cook quickly, making them a convenient choice for busy times.|3.Convenient Packaging: Typically available in bulk or multi-pack options, providing plenty of mini dumplings for gatherings or meal prep.|4.Serving Suggestions: Excellent with a variety of dipping sauces, or served in soups and stews.
Type: Frozen Dumplings|Weight: Typically available in packs of around 700g, though packaging may vary.|Allergens: Contains wheat (dough) and may contain traces of other allergens. Check packaging for detailed allergen information.|Storage: Keep frozen until ready to cook. Cook from frozen or thaw before cooking according to package instructions.|Country of Origin: Eastern Europe countries.
Ingredients: Usually includes a finely ground meat mixture (such as pork or beef), spices, and seasonings wrapped in small dough portions. Specific ingredients may vary by brand.
Preparation Method:1.Boiling:Bring a pot of salted water to a boil.|2.Add the mini dumplings and cook until they float and are tender, about 5-8 minutes. Stir gently to avoid sticking.|3.Remove with a slotted spoon.|4.Pan-Frying (Optional):Boil the dumplings first.|5.Heat oil in a skillet over medium heat.|6.Cook until crispy on the bottom, about 4-5 minutes.|Storage:8.Freezer: Store in the freezer and follow the cooking instructions for best results.|9.Refrigeration: If thawed, keep refrigerated and use within 1-2 days.
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