Dumplings with aromatic spices" (700 g * 10 pcs (7 kg)) offer a tantalizing twist on traditional dumplings, combining a robust meat filling with a blend of aromatic spices. Each package contains 10 generously sized dumplings, totaling 700 grams per package and 7 kilograms for 10 packages. These dumplings are crafted to deliver a rich and savory taste experience, enhanced by spices like coriander, cumin, paprika, garlic, and more, which infuse the filling with depth and complexity. They are designed to be cooked directly from frozen, ensuring convenience without compromising on flavor. Ideal for various cooking methods such as boiling, steaming, or pan-frying, these dumplings promise to satisfy both adventurous palates and lovers of traditional cuisine alike.These dumplings are a flavorful and convenient frozen option, each pack weighing 700g and containing 10 pieces, totaling 7kg. They are crafted with aromatic spices, adding a delightful burst of flavor to each bite.||Key Features:1.
Aromatic Spices: Infused with a blend of aromatic spices, these dumplings offer a rich and savory taste profile that enhances the overall eating experience.|2.Generous Quantity: Each package includes 700g of dumplings, with a total of 10 packs providing 7kg of product. This makes it ideal for large gatherings or for stocking up your freezer for multiple meals.|3.Convenient Preparation: Frozen for easy storage and quick preparation. Simply cook according to package instructions, either by boiling, steaming, or pan-frying, for a delicious and satisfying meal.|4.Versatile Serving: These dumplings can be served with a variety of dipping sauces, and they pair well with vegetables or in soups.|5.These dumplings are known for their flavorful filling enhanced by aromatic spices, providing a tasty option for those who enjoy a more seaso
Type:Frozen Dumplings with Aromatic Spices|Weight: 7kg (700g per pack, 10 packs).Each package weighs 700 grams, containing 10 pieces. In total, for 10 packages, the weight would be 7 kilograms.|Storage: Keep frozen at or below -18°C. Avoid thawing and refreezing.|Allergens: Contains wheat (dough) and may contain traces of other allergens. Check packaging for detailed allergen information.|Country of Origin: Eastern Europe countries.
Ingredients: Typically includes a filling of Minced meat (such as pork, beef, or chicken) seasoned with aromatic spices like coriander, cumin, paprika, garlic, onion, salt,black pepper,and others. The dough is made from flour, water, and sometimes eggs like powder salt , sunflower oil . Typically includes a mixture of ground meat (such as pork or beef), spices, and seasonings wrapped in dough. Specific ingredients may vary.
1.Boiling:*Bring a pot of water to a boil.|*Carefully add the frozen dumplings.|*Stir gently to prevent sticking.|*Cook for about 8-10 minutes or until the dumplings float to the surface and are fully cooked.||2.Steaming:*Place the frozen dumplings in a steamer lined with parchment paper or cabbage leaves to prevent sticking.|*Steam over boiling water for approximately 10-12 minutes or until thoroughly heated and cooked through.|3.Pan-Frying (Optional):*Heat a non-stick skillet over medium-high heat with a small amount of oil.|*Place frozen dumplings in the skillet in a single layer, without overcrowding.|*Fry for about 3-4 minutes until the bottoms are golden brown.|*Add a small amount of water to the skillet, cover with a lid, and steam for an additional 5-7 minutes until fully cooked.||
Ensure that the internal temperature of the dumplings reaches at least 165°F (74°C) to ensure they are thoroughly cooked. Adjust cooking times as needed depending on the size and thickness of the dumplings.||Cooking Methods: Similar to traditional dumplings, they can be boiled, steamed, or pan-fried from frozen until fully cooked.|
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