Miratorg Dumplings "Classic" are renowned for their authentic taste and superior quality. Each package contains 16 pieces, with a total weight of 400 grams, ensuring a hearty and satisfying meal experience. These dumplings feature a delicious filling encased in tender dough, providing a perfect balance of flavors that appeal to both adults and children alike. They are easy to prepare, making them an ideal choice for busy households seeking convenient yet delicious meal options. Miratorg Dumplings "Classic" uphold the tradition of exceptional taste and convenience, making them a staple in many kitchens.||KEY FEATURES:1.Miratorg Dumplings "Classic" come in a convenient bulk pack, with each individual pack containing 400g of dumplings. With 16 packs in total, the combined weight is 6.4kg. |2.These dumplings are crafted with a traditional filling of seasoned meats and spices, encased in a soft, flavorful dough.|3. The "Classic" variety maintains the traditional taste and texture that make dumplings a beloved comfort food.|4. They are versatile for various meal occasions, whether served as a main dish, added to soups, or paired with your favorite sauces.|5. The bulk packaging is ideal for families, gatherings, or meal preparation, providing a hearty and convenient option for enjoying quality dumplings.
Type: Frozen Dumplings
Brand: Miratorg
Weight: 400 grams per package, containing 16 pieces (total of 6.4 kg for 16 packages)
Storage: Keep frozen at or below -18°C. Once thawed, do not refreeze.
Allergy Information: May contain traces of allergens. It's recommended to check the packaging for specific allergen information.
Ingredients:Dough (flour, water, salt),Filling (pork, beef, or a mix),Onion,Salt,Spices (e.g., black pepper),Additives: May include preservatives or flavor enhancers.Typically includes a filling of meat (such as pork, beef, or chicken), onions, spices, salt, and water, encased in dough made from flour, water, and sometimes eggs.
1.Boiling:*Bring a pot of water to a boil.|*Carefully add the frozen dumplings.|*Stir gently to prevent sticking.|*Cook for about 8-10 minutes or until the dumplings float to the surface and are fully cooked.||2.Steaming:*Place the frozen dumplings in a steamer lined with parchment paper or cabbage leaves to prevent sticking.|*Steam over boiling water for approximately 10-12 minutes or until thoroughly heated and cooked through.|3.Pan-Frying (Optional):*Heat a non-stick skillet over medium-high heat with a small amount of oil.|*Place frozen dumplings in the skillet in a single layer, without overcrowding.|*Fry for about 3-4 minutes until the bottoms are golden brown.|*Add a small amount of water to the skillet, cover with a lid, and steam for an additional 5-7 minutes until fully cooked.||
Ensure that the internal temperature of the dumplings reaches at least 165°F (74°C) to ensure they are thoroughly cooked. Adjust cooking times as needed depending on the size and thickness of the dumplings.
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