Miratorg Dumplings "Classic" offer a traditional and convenient option for enjoying a beloved comfort food. These dumplings are crafted from a blend of high-quality meats and seasoned with a carefully balanced mix of spices to deliver a savory and satisfying flavor.||Key Features:1.Traditional Recipe: Made following a classic recipe, these dumplings feature a well-seasoned meat filling encased in a tender dough, providing a comforting and authentic taste.|2.Convenience: Pre-made and frozen for freshness, they are quick and easy to prepare. Simply boil, steam, or pan-fry them according to your preference.|3.Versatile: Ideal for a variety of meal occasions, from a hearty dinner to a quick snack. They can be served with your choice of sauces, in soups, or alongside vegetables.|4.Bulk Packaging Options: Often available in larger quantities, making them perfect for family meals, gatherings, or meal prepping.||Miratorg Dumplings "Classic" are designed to deliver consistent quality and taste, ensuring that every bite is as delicious as the last. Whether you’re a fan of traditional dumplings or new to this classic dish, they offer a convenient and flavorful solution for your dining needs.
Type: Frozen Dumplings|Weight: Generally sold in larger quantities (e.g., 700g packs). Specific weight or packaging details may vary.|Allergens: Contains wheat (dough) and may contain traces of other allergens. Check packaging for detailed allergen information.|Storage: Keep frozen until ready to cook. Cook from frozen or thaw before cooking according to package instructions.|Country of Origin: Russia
Ingredients: Typically includes a mixture of ground meat (such as pork or beef), spices, and seasonings wrapped in dough. Specific ingredients may vary.
Preparation Method:1.Boiling:Bring a large pot of salted water to a boil.|2.Add the dumplings and cook for about 7-10 minutes or until they float to the surface and are cooked through. Stir occasionally to prevent sticking.|3.Remove with a slotted spoon and serve with your choice of sauce or seasoning.|4.Pan-Frying (Optional):For a crispy texture, you can pan-fry boiled dumplings. Heat oil in a skillet over medium heat.|5.Add the boiled dumplings and cook until the bottoms are golden and crispy, usually about 5 minutes.|6.Storage:Freezer: Store in the freezer until ready to cook. Follow the freezing and cooking instructions for best results.|7.Refrigeration: If thawed, cook within 1-2 days.
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