Mistral' Buckwheat Green is a high-quality buckwheat product that comes in a 450g package. Green buckwheat refers to buckwheat that has not been roasted, preserving its natural green color and mild flavor.|Key Features:1.Nutritional Benefits: Green buckwheat is rich in protein, fiber, and essential minerals such as iron, magnesium, and B vitamins. It is also naturally gluten-free and offers a range of health benefits.|2.Mild Flavor: Unlike roasted buckwheat, green buckwheat has a milder, more delicate flavor, making it a versatile ingredient for various recipes.|3.Versatile Cooking: Suitable for use in salads, soups, and side dishes. It can be cooked as a whole grain or used in baking. Green buckwheat can also be soaked or sprouted for added nutritional benefits.|4.Convenient Packaging: The 450g pack provides a manageable quantity for individuals or small households, with packaging that keeps the buckwheat fresh.|5.Serving Suggestions: Use green buckwheat as a base for salads, mix it into soups for added texture, or incorporate it into baking recipes for a nutty flavor.Mistral' Buckwheat green refers to unroasted green buckwheat, available in a 450g package. |6. Green buckwheat retains more nutrients and has a milder flavor compared to its roasted counterpart. |7. It is often used in gluten-free baking, as a base for salads, or cooked into porridge-like dishes. Green buckwheat is known for its nutritional benefits, including being a good source of protein, fiber, and various vitamins and minerals. |8. It is versatile in the kitchen and can be incorporated into a wide range of dishes to add texture and a subtle earthy taste.
Product Type: Green buckwheat | Weight: 450g per pack | Allergy | Information: Usually gluten-free, but check packaging for allergen warnings. | Storage: Store in a cool, dry place. |
Ingredients:Green buckwheat (100%)
Rinse the green buckwheat thoroughly under cold water, then cook it in a ratio of 1 part green buckwheat to 2 parts water. Bring the water to a boil, add the buckwheat, and simmer for 15-20 minutes until tender. Drain any excess water and use as a base for salads, side dishes, or as a substitute for rice.